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  • Violation: Food not cooled by an approved method whereby the internal product temperature is reduced from 140 degrees Fahrenheit to 70 degrees Fahrenheit or less within 2 hours and from 70 degrees Fahrenheit to 45 degrees Fahrenheit or less within 4 additional ... Clear

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Food not cooled by an approved method whereby the internal product temperature is reduced from 140 degrees Fahrenheit to 70 degrees Fahrenheit or less within 2 hours and from 70 degrees Fahrenheit to 45 degrees Fahrenheit or less within 4 additional ...
Food not cooled by an approved method whereby the internal product temperature is reduced from 140 degrees Fahrenheit to 70 degrees Fahrenheit or less within 2 hours and from 70 degrees Fahrenheit to 45 degrees Fahrenheit or less within 4 additional hours.
Restaurant inspections 1-30 (Page 1)
Restaurant inspections 1-30 (Page 1)