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  • Violation: Food not cooled properly Clear

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Followup inspection required

Food not cooled properly
Food not cooled by an approved method whereby the internal product temperature is reduced from 140°F to 70°F or less within 2 hours and from 70°F to 45°F or less within 4 additional hours.
Restaurant inspections 1-30 (Page 1)
Restaurant inspections 1-30 (Page 1)