Restaurant inspections

DUNKIN' DONUTS

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: DUNKIN' DONUTS was inspected on August 26, 2009, and 3 violations were cited, resulting in 21 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 2425 HYLAN BOULEVARD, STATEN ISLAND
Inspection date August 26, 2009
Restaurant name DUNKIN' DONUTS
Violation points 21
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Improper hand washing facility

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated and/ or not discarded in accordance with HACCP plan.
Followup inspection required No

Added to EveryBlock on September 5, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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