DUNKIN' DONUTS

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Summary: DUNKIN' DONUTS was inspected on August 1, 2009, and 6 violations were cited, resulting in 26 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 82-09 153 AVENUE, QUEENS

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Inspection date August 1, 2009
Restaurant name DUNKIN' DONUTS
Violation points 26
Violations Other general violation

Other general violation.

Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Inadequate garbage handling

Garbage receptacles not provided or inadequate. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.

Not vermin-proof

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

No Food Protection Certificate

Food Protection Certificate not held by supervisor of food operations.

Cold food held above 41 degrees Fahrenheit (smoked fish above 38 degrees Fahrenheit) except during necessary preparation.
Followup inspection required No

Added to EveryBlock on August 26, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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