Restaurant inspection details
| Location |
201-01 NORTHERN BOULEVARD, QUEENS
This location couldn't be mapped. (What does this mean?) |
|---|---|
| Inspection date | August 1, 2009 |
| Restaurant name | THE INN |
| Violation points | 28 |
| Violations |
Minimum final rinse temperature of 170°F or proper chemical and temperature levels not maintained in manual utensil washing operation.
Not vermin-proof Facility not vermin proof. Harborage or conditions conducive to vermin exist. Food contact surface not washedFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. MiceEvidence of mice or live mice present in facility's food and/or non-food areas. Spoiled foodFood item spoiled, adulterated, contaminated or cross-contaminated. |
| Followup inspection required | Yes |
Added to EveryBlock on August 7, 2009.
Comments
Other known inspections at this location
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201-01 NORTHERN BOULEVARD, QUEENS
THE INN
Violation points: 25 Inspected on September 29, 2009. Post a comment
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201-01 NORTHERN BOULEVARD, QUEENS
THE INN
Violation points: 41 Inspected on September 8, 2009. Post a comment
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201-01 NORTHERN BOULEVARD, QUEENS
THE INN
Violation points: 22 Inspected on July 30, 2008. Post a comment
-
201-01 NORTHERN BOULEVARD, QUEENS
THE INN
Violation points: 63 Inspected on June 19, 2008. Post a comment
-
201-01 NORTHERN BOULEVARD, QUEENS
THE INN
Violation points: 2 Inspected on February 14, 2007. Post a comment
