Other general violation.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Lighting inadequate. Bulb not shielded or shatterproof.

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Facility Design

Other live animal present in facility's food and/or non-food areas.

Evidence of roaches or live roaches present in facility's food and/or non-food areas.

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Food Protection Certificate not held by supervisor of food operations.

Current valid permit, registration or other authorization to operate establishment not available.