Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.

Evidence of roaches or live roaches present in facility's food and/or non-food areas.

Food item spoiled, adulterated, contaminated or cross-contaminated.