DON PABLO, INC.

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on October 23, 2009.

Summary: DON PABLO, INC. was inspected on July 22, 2009, and 5 violations were cited, resulting in 21 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 1725 2 AVENUE, MANHATTAN
Inspection date July 22, 2009
Restaurant name DON PABLO, INC.
Violation points 21
Violations Other general violation

Other general violation.

Defective / improper use of dishwasher

Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.

Food contact surface not washed

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
A food containing 0.5 grams or more of artificial trans fat per serving, is being served, stored, distributed, held for service, or used in preparation of a menu item.
Followup inspection required No

Added to EveryBlock on July 31, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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