Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.

Food item spoiled, adulterated, contaminated or cross-contaminated.