Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Wiping cloths dirty or not stored in sanitizing solution.

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Food item spoiled, adulterated, contaminated or cross-contaminated.