Restaurant inspection details
| Location | 76 WILLOUGHBY STREET, BROOKLYN |
|---|---|
| Inspection date | June 3, 2009 |
| Restaurant name | EL TIO PIO CORP |
| Violation points | 42 |
| Violations |
Other general violation
Other general violation. Non-food contact surface improperly constructedNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. Not vermin-proofFacility not vermin proof. Harborage or conditions conducive to vermin exist. Food contact surface not washedFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. No stem-type thermometerAppropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food not cooled properlyFood not cooled by an approved method whereby the internal product temperature is reduced from 140°F to 70°F or less within 2 hours and from 70°F to 45°F or less within 4 additional hours. Cold food held above 41°FCold food held above 41°F (smoked fish above 38°F) except during necessary preparation. |
| Followup inspection required | Yes |
Added to EveryBlock on June 15, 2009.
Comments
Other known inspections at this location
-
76 WILLOUGHBY STREET, BROOKLYN
EL TIO PIO CORP
Violation points: 14 Inspected on June 22, 2009. Post a comment
-
76 WILLOUGHBY STREET, BROOKLYN
EL TIO PIO CORP
Violation points: 0 Inspected on June 30, 2008. Post a comment
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