Restaurant inspections

KING TACOS MEXICO

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: KING TACOS MEXICO was inspected on June 29, 2009, and 4 violations were cited, resulting in 27 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 102-03 NORTHERN BOULEVARD, QUEENS

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Inspection date June 29, 2009
Restaurant name KING TACOS MEXICO
Violation points 27
Violations No immersion basket

Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.

Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Unapproved shellfish

Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.

Cold food held above 41 degrees Fahrenheit (smoked fish above 38 degrees Fahrenheit) except during necessary preparation.
Followup inspection required No

Added to EveryBlock on July 9, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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Other known inspections at this location