M & M SEAFOOD RESTAURANT, INC

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on September 30, 2009.

Summary: M & M SEAFOOD RESTAURANT, INC was inspected on June 26, 2009, and 9 violations were cited, resulting in 47 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 83-15 BROADWAY, QUEENS
Inspection date June 26, 2009
Restaurant name M & M SEAFOOD RESTAURANT, INC
Violation points 47
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Improper plumbing

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Improper use of pesticide

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Not vermin-proof

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Food contact surface not washed

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Mice

Evidence of mice or live mice present in facility's food and/or non-food areas.

No Food Protection Certificate

Food Protection Certificate not held by supervisor of food operations.

Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
Hot food not held at or above 140°F.
Followup inspection required Yes

Added to EveryBlock on July 2, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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