Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Food not cooled by an approved method whereby the internal product temperature is reduced from 140 degrees Fahrenheit to 70 degrees Fahrenheit or less within 2 hours and from 70 degrees Fahrenheit to 45 degrees Fahrenheit or less within 4 additional hours.