Restaurant inspections

HOTEL PIERRE-BANQUET KITCHEN

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: HOTEL PIERRE-BANQUET KITCHEN was inspected on June 23, 2009, and 4 violations were cited, resulting in 22 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 2 EAST 61 STREET, MANHATTAN
Inspection date June 23, 2009
Restaurant name HOTEL PIERRE-BANQUET KITCHEN
Violation points 22
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Personal cleanliness inadequate

Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.

Spoiled food

Food item spoiled, adulterated, contaminated or cross-contaminated.

Cold food held above 41 degrees Fahrenheit (smoked fish above 38 degrees Fahrenheit) except during necessary preparation.
Followup inspection required No

Added to EveryBlock on July 2, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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