HUA DU DUMPLING SHOP INC

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on August 7, 2009.

Summary: HUA DU DUMPLING SHOP INC was inspected on June 22, 2009, and 12 violations were cited, resulting in 83 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 69 ELDRDGE STREET_SOUTH, MANHATTAN

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Inspection date June 22, 2009
Restaurant name HUA DU DUMPLING SHOP INC
Violation points 83
Violations Signs not posted

Signs and posters include information about choking first aid, alcohol and pregnancy, hand washing, resuscitation equipment, and inspection reports.

Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

No accurate thermometer

Accurate thermometer not provided in refrigerated or hot holding equipment.

Improper plumbing

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Toilets not maintained

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Improper use of utensil

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Personal cleanliness inadequate

Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.

No utensil washing facilities

No facility available to wash, rinse, and sanitize utensils and/or equipment not provided.

No stem-type thermometer

Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

No Food Protection Certificate

Food Protection Certificate not held by supervisor of food operations.

Hot food not held at or above 140°F.
Followup inspection required Yes

Added to EveryBlock on July 2, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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Other known inspections at this location