Restaurant inspections

LEE GARDEN

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: LEE GARDEN was inspected on June 19, 2009, and 3 violations were cited, resulting in 9 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 121 WYCKOFF AVENUE, BROOKLYN
Inspection date June 19, 2009
Restaurant name LEE GARDEN
Violation points 9
Violations No immersion basket

Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.

Minimum final rinse temperature of 170 degrees Fahrenheit or proper chemical and temperature levels not maintained in manual utensil washing operation.
Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
Followup inspection required No

Added to EveryBlock on June 26, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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