Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on September 25, 2009.

Summary: BURGER KING was inspected on June 19, 2009, and 4 violations were cited, resulting in 14 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 3301 FT HAMILTON PARKWAY, BROOKLYN

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Inspection date June 19, 2009
Restaurant name BURGER KING
Violation points 14
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Improper plumbing

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions
Followup inspection required No

Added to EveryBlock on June 26, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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Other known inspections at this location