THE FRENCH PART II

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on September 22, 2009.

Summary: THE FRENCH PART II was inspected on June 17, 2009, and 9 violations were cited, resulting in 42 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 173 NEW DORP LANE, STATEN ISLAND
Inspection date June 17, 2009
Restaurant name THE FRENCH PART II
Violation points 42
Violations Other general violation

Other general violation.

No accurate thermometer

Accurate thermometer not provided in refrigerated or hot holding equipment.

Food contact surface not maintained

Food contact surface not properly maintained.

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Smoking. eating or drinking during food preparation

Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.

Improper hand washing facility

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.

No utensil

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Hot food not held at or above 140°F.
A food containing 0.5 grams or more of artificial trans fat per serving, is being served, stored, distributed, held for service, or used in preparation of a menu item.
Followup inspection required Yes

Added to EveryBlock on June 22, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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