KENTUCKY FRIED CHICKEN

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on July 29, 2009.

Summary: KENTUCKY FRIED CHICKEN was inspected on June 16, 2009, and 4 violations were cited, resulting in 13 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 375 EAST 149 STREET, BRONX
Inspection date June 16, 2009
Restaurant name KENTUCKY FRIED CHICKEN
Violation points 13
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Improper plumbing

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Hot food not held at or above 140°F.
Caloric content not posted on menus, menu boards or food tags.
Followup inspection required No

Added to EveryBlock on June 26, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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