Restaurant inspections

CHAN'S KITCHEN

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on November 14, 2009.

Summary: CHAN'S KITCHEN was inspected on June 13, 2009, and 5 violations were cited, resulting in 30 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 4421 BROADWAY, MANHATTAN
Inspection date June 13, 2009
Restaurant name CHAN'S KITCHEN
Violation points 30
Violations Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

No stem-type thermometer

Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

No utensil

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
A food containing 0.5 grams or more of artificial trans fat per serving, is being served, stored, distributed, held for service, or used in preparation of a menu item.
Followup inspection required Yes

Added to EveryBlock on June 19, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

Comments

Have something to add? Post a comment — No HTML, please.

Please stay respectful and on-topic, and follow our comment policy.

Other known inspections at this location

Other restaurant inspections nearby