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Lighting inadequate. Bulb not shielded or shatterproof.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.

Food Protection Certificate not held by supervisor of food operations.