PUNJABI TADKA INC

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: PUNJABI TADKA INC was inspected on June 13, 2009, and 5 violations were cited, resulting in 24 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 688 10 AVENUE, MANHATTAN
Inspection date June 13, 2009
Restaurant name PUNJABI TADKA INC
Violation points 24
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Food contact surface not maintained

Food contact surface not properly maintained.

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Food not cooled by an approved method whereby the internal product temperature is reduced from 140 degrees Fahrenheit to 70 degrees Fahrenheit or less within 2 hours and from 70 degrees Fahrenheit to 45 degrees Fahrenheit or less within 4 additional ...

Food not cooled by an approved method whereby the internal product temperature is reduced from 140 degrees Fahrenheit to 70 degrees Fahrenheit or less within 2 hours and from 70 degrees Fahrenheit to 45 degrees Fahrenheit or less within 4 additional hours.

Cold food held above 41 degrees Fahrenheit (smoked fish above 38 degrees Fahrenheit) except during necessary preparation.
Followup inspection required No

Added to EveryBlock on June 18, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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