THREE OF CUPS

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on September 25, 2009.

Summary: THREE OF CUPS was inspected on June 12, 2009, and 6 violations were cited, resulting in 41 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 83 1 AVENUE, MANHATTAN
Inspection date June 12, 2009
Restaurant name THREE OF CUPS
Violation points 41
Violations Not vermin-proof

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Mice

Evidence of mice or live mice present in facility's food and/or non-food areas.

No stem-type thermometer

Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Food not cooled properly

Food not cooled by an approved method whereby the internal product temperature is reduced from 140°F to 70°F or less within 2 hours and from 70°F to 45°F or less within 4 additional hours.

Cold food held above 41°F

Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.

Hot food not held at or above 140°F.

Hot food not held at or above 140°F.

Followup inspection required Yes

Added to EveryBlock on June 18, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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