Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Milk or milk product undated, improperly dated or expired.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Other live animal present in facility's food and/or non-food areas.