Restaurant inspections

NAPOLI PIZZA & PASTA

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: NAPOLI PIZZA & PASTA was inspected on May 6, 2009, and 5 violations were cited, resulting in 22 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 33-02 35 AVENUE, QUEENS
Inspection date May 6, 2009
Restaurant name NAPOLI PIZZA & PASTA
Violation points 22
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Improper plumbing

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Not vermin-proof

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Mice

Evidence of mice or live mice present in facility's food and/or non-food areas.

Cold food held above 41 degrees Fahrenheit (smoked fish above 38 degrees Fahrenheit) except during necessary preparation.
Followup inspection required No

Added to EveryBlock on May 15, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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