Restaurant inspections

CHILLELAGH BAR

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: CHILLELAGH BAR was inspected on May 5, 2009, and 3 violations were cited, resulting in 25 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 47-22 30 AVENUE, QUEENS
Inspection date May 5, 2009
Restaurant name CHILLELAGH BAR
Violation points 25
Violations Minimum final rinse temperature of 170 degrees Fahrenheit or proper chemical and temperature levels not maintained in manual utensil washing operation.
Improper hand washing facility

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.

No Food Protection Certificate

Food Protection Certificate not held by supervisor of food operations.
Followup inspection required No

Added to EveryBlock on May 15, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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