PAPA LEONE PIZZERIA

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on July 14, 2009.

Summary: PAPA LEONE PIZZERIA was inspected on May 22, 2009, and 8 violations were cited, resulting in 62 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 101-103 ORIENTAL BOULEVARD, BROOKLYN
Inspection date May 22, 2009
Restaurant name PAPA LEONE PIZZERIA
Violation points 62
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Improper plumbing

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Not vermin-proof

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Personal cleanliness inadequate

Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.

Improper hand washing facility

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.

Mice

Evidence of mice or live mice present in facility's food and/or non-food areas.

Hot food not held at or above 140°F.
Followup inspection required Yes

Added to EveryBlock on May 29, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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