GEORGE'S RESTAURANT

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on November 5, 2009.

Summary: GEORGE'S RESTAURANT was inspected on March 5, 2009, and 14 violations were cited, resulting in 91 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 753 CONEY ISLAND AVENUE, BROOKLYN
Inspection date March 5, 2009
Restaurant name GEORGE'S RESTAURANT
Violation points 91
Violations Other general violation

Other general violation.

Signs not posted

Signs and posters include information about choking first aid, alcohol and pregnancy, hand washing, resuscitation equipment, and inspection reports.

Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

No accurate thermometer

Accurate thermometer not provided in refrigerated or hot holding equipment.

Inadequate lighting - bulb

Lighting inadequate. Bulb not shielded or shatterproof.

Not vermin-proof

Facility not vermin proof. Harborage or conditions conducive to vermin exist.

Improper use of utensil

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Flying insects

Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.

Roaches

Evidence of roaches or live roaches present in facility's food and/or non-food areas.

Spoiled food

Food item spoiled, adulterated, contaminated or cross-contaminated.

No utensil

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

No Food Protection Certificate

Food Protection Certificate not held by supervisor of food operations.

Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
Hot food not held at or above 140°F.
Followup inspection required Yes

Added to EveryBlock on March 13, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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