Restaurant inspections

SALS PIZZA & PASTA

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: SALS PIZZA & PASTA was inspected on October 8, 2009, and 8 violations were cited, resulting in 36 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 369 BROOME STREET, MANHATTAN
Inspection date October 8, 2009
Restaurant name SALS PIZZA & PASTA
Violation points 36
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Improper plumbing

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.
Improper use of utensil

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Food contact surface not properly maintained, or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of, or live roaches in facility's food and/ or nonfood areas.
Evidence of, or live mice in facility's food and/ or non-food areas.
Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
Followup inspection required Yes

Added to EveryBlock on October 16, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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