Restaurant inspection details
| Location | 143A MOTT STREET, MANHATTAN |
|---|---|
| Inspection date | October 8, 2009 |
| Restaurant name | GOLDEN STEAMER |
| Violation points | 31 |
| Violations |
Other General Violation
Immersion basket not provided, used or of incorrect size. Incorrect manual washing technique used. Test kit and thermometer not provided or used. Improper utensil drying practices used. Food not protected from contamination Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Improper hand washing facilityHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided. Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation. |
| Followup inspection required | Yes |
Added to EveryBlock on October 16, 2009.
Other known inspections at this location
-
143A MOTT STREET, MANHATTAN
GOLDEN STEAMER
Violation points: 5 Inspected on November 12, 2009. Post a comment
-
143A MOTT STREET, MANHATTAN
GOLDEN STEAMER, INC.
Violation points: 15 Inspected on June 29, 2009. Post a comment
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Wally Warner
1 month ago
I was at Golden Steamer yesterday (11/5/2009). The cusotmer service is terrible, the cashier and workers were very rude. I left without buying anything. The employees there did not wear gloves when touching cooked food.
After reading that they were cited for numerous health code violations, I am surprised that they have not improved. The health department needs to shut them down until they remedy who the violations.