Restaurant inspections

ECUAPOLLOS BAR-RESTAURANT

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Note: This establishment has been inspected again since the inspection below. The latest inspection, according to our data, was on October 29, 2009.

Summary: ECUAPOLLOS BAR-RESTAURANT was inspected on October 7, 2009, and 11 violations were cited, resulting in 60 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 1262 MYRTLE AVENUE, BROOKLYN
Inspection date October 7, 2009
Restaurant name ECUAPOLLOS BAR-RESTAURANT
Violation points 60
Violations Immersion basket not provided, used or of incorrect size. Incorrect manual washing technique used. Test kit and thermometer not provided or used. Improper utensil drying practices used.
Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Toilets not maintained

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.
Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Improper hand washing facility

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.

Evidence of, or flying insects in facility's food and/ or non-food areas.
Evidence of, or live rats in facility's food and/ or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated and/ or not discarded in accordance with HACCP plan.
No Food Protection Certificate

Food Protection Certificate not held by supervisor of food operations.

PHF not cooled by an approved method; Internal temperature product not reduced from 140 degrees Fahrenheit to 70 degrees Fahrenheit or less within 2 hours, and from 70 degrees Fahrenheit to 41 degrees Fahrenheit or less within 4 additional hours.
Followup inspection required Yes

Added to EveryBlock on October 16, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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