| Location |
2 EAST 61 STREET, MANHATTAN
|
| Inspection date |
October 31, 2009 |
|
Restaurant name
|
ROTUNDA
|
|
Violation points
|
74
|
|
Violations
|
ROP processing equipment not approved by DOHMH.
HACCP plan not approved and/ or approved plan not on premises.
Food contact surface not properly maintained, or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from contamination
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Personal hygiene inadequate. Clean outer garments, effective hair restraint not worn.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated and/ or not discarded in accordance with HACCP plan.
No utensil
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
|
|
Followup inspection required
|
Yes
|
Added to EveryBlock on November 7, 2009.
More information about this inspection on nyc.gov
Inspection history on nyc.gov
