CAFE NO 1

Source: New York City Department of Health and Mental Hygiene
Updated: Daily

Summary: CAFE NO 1 was inspected on October 31, 2009, and 7 violations were cited, resulting in 34 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location	1465 2 AVENUE, MANHATTAN
Inspection date	October 31, 2009
Restaurant name	CAFE NO 1
Violation points	34
Violations	Minimum final rinse temperature of >= 170 degrees Fahrenheit or proper chemical and temperature levels not maintained in manual utensil washing operation. Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist. Food contact surface not properly maintained, or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of, or live mice in facility's food and/ or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated and/ or not discarded in accordance with HACCP plan. No Food Protection Certificate Food Protection Certificate not held by supervisor of food operations. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Followup inspection required	Yes

Added to EveryBlock on November 7, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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1465 2 AVENUE, MANHATTAN CAFE NO 1
Violation points: 19 Inspected on November 17, 2008. Post a comment

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