Restaurant inspections

BAKER FIELD STAND #3

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: BAKER FIELD STAND #3 was inspected on October 31, 2009, and 8 violations were cited, resulting in 67 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 533 WEST 218 STREET, MANHATTAN
Inspection date October 31, 2009
Restaurant name BAKER FIELD STAND #3
Violation points 67
Violations Immersion basket not provided, used or of incorrect size. Incorrect manual washing technique used. Test kit and thermometer not provided or used. Improper utensil drying practices used.
Garbage receptacles not provided or inadequate; Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Wiping cloths dirty or not stored in sanitizing solution
Improper hand washing facility

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.

Evidence of, or flying insects in facility's food and/ or non-food areas.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of PHFs during cooking, cooling, reheating, and holding.
No Food Protection Certificate

Food Protection Certificate not held by supervisor of food operations.

Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
Followup inspection required Yes

Added to EveryBlock on November 7, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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