QUEENS COLLEGE KOSHER KITCHEN

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: QUEENS COLLEGE KOSHER KITCHEN was inspected on October 30, 2009, and 4 violations were cited, resulting in 19 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 63-30 KISSENA BOULEVARD, QUEENS

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Inspection date October 30, 2009
Restaurant name QUEENS COLLEGE KOSHER KITCHEN
Violation points 19
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Expired milk

Milk or milk product undated, improperly dated or expired.

Improper use of utensil

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
Followup inspection required No

Added to EveryBlock on November 7, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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Other known inspections at this location