MARGOT PATISSERIE

Source: New York City Department of Health and Mental Hygiene
Updated: Daily

Summary: MARGOT PATISSERIE was inspected on October 30, 2009, and 7 violations were cited, resulting in 46 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location	2109 BROADWAY, MANHATTAN
Inspection date	October 30, 2009
Restaurant name	MARGOT PATISSERIE
Violation points	46
Violations	Non-food contact surface improperly constructed Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist. Food not protected from contamination Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of, or live mice in facility's food and/ or non-food areas. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of PHFs during cooking, cooling, reheating, and holding. Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation. Hot PHF not held at or above 140 degrees Fahrenheit.
Followup inspection required	Yes

Added to EveryBlock on November 7, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

Comments

Other known inspections at this location

2109 BROADWAY, MANHATTAN MARGOT PATISSERIE
Violation points: 0 Inspected on December 27, 2008. Post a comment
2109 BROADWAY, MANHATTAN MARGOT PATISSERIE
Violation points: 16 Inspected on November 19, 2008. Post a comment
2109 BROADWAY, MANHATTAN MARGOT PATISSERIE
Violation points: 10 Inspected on May 2, 2007. Post a comment

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Restaurant inspection details

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