Restaurant inspections

CAFETERIA

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: CAFETERIA was inspected on October 30, 2009, and 6 violations were cited, resulting in 38 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 119 7 AVENUE, MANHATTAN

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Inspection date October 30, 2009
Restaurant name CAFETERIA
Violation points 38
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Improper plumbing

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of PHFs during cooking, cooling, reheating, and holding.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated and/ or not discarded in accordance with HACCP plan.
PHF not cooled by an approved method; Internal temperature product not reduced from 140 degrees Fahrenheit to 70 degrees Fahrenheit or less within 2 hours, and from 70 degrees Fahrenheit to 41 degrees Fahrenheit or less within 4 additional hours.
Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
Followup inspection required Yes

Added to EveryBlock on November 7, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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Other known inspections at this location