Restaurant inspections

AMY'S BREAD

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: AMY'S BREAD was inspected on October 30, 2009, and 8 violations were cited, resulting in 49 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location 75 9 AVENUE, MANHATTAN
Inspection date October 30, 2009
Restaurant name AMY'S BREAD
Violation points 49
Violations Minimum final rinse temperature of >= 170 degrees Fahrenheit or proper chemical and temperature levels not maintained in manual utensil washing operation.
Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Wiping cloths dirty or not stored in sanitizing solution
Food contact surface not properly maintained, or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of PHFs during cooking, cooling, reheating, and holding.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated and/ or not discarded in accordance with HACCP plan.
Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
Followup inspection required Yes

Added to EveryBlock on November 7, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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