Restaurant inspection details
| Location |
126 ST MARKS PLACE, MANHATTAN
This location couldn't be mapped. (What does this mean?) |
|---|---|
| Inspection date | October 30, 2009 |
| Restaurant name | WHY CURRY |
| Violation points | 27 |
| Violations |
Defective / improper use of dishwasher
Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective. Non-food contact surface improperly constructedNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.Evidence of, or live mice in facility's food and/ or non-food areas. Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation. |
| Followup inspection required | No |
Added to EveryBlock on November 6, 2009.
Comments
Other known inspections at this location
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126 ST MARKS PLACE, MANHATTAN
WHY CURRY
Violation points: 20 Inspected on February 17, 2009. Post a comment
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126 ST MARKS PLACE, MANHATTAN
WHY CURRY
Violation points: 48 Inspected on January 22, 2009. Post a comment
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126 ST MARKS PLACE, MANHATTAN
WHY CURRY
Violation points: 34 Inspected on December 3, 2008. Post a comment
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126 ST MARKS PLACE, MANHATTAN
WHY CURRY
Violation points: 21 Inspected on August 2, 2007. Post a comment
