Restaurant inspections

DUNKIN' DONUTS, BASKIN ROBBINS

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: DUNKIN' DONUTS, BASKIN ROBBINS was inspected on October 29, 2009, and 4 violations were cited, resulting in 18 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 84-13 JAMAICA AVENUE, QUEENS
Inspection date October 29, 2009
Restaurant name DUNKIN' DONUTS, BASKIN ROBBINS
Violation points 18
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Expired milk

Milk or milk product undated, improperly dated or expired.

Food contact surface not properly maintained, or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
Followup inspection required No

Added to EveryBlock on November 7, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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