Restaurant inspections

COUNTRY KITCHEN

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: COUNTRY KITCHEN was inspected on October 29, 2009, and 4 violations were cited, resulting in 17 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 1991 ATLANTIC AVENUE, BROOKLYN
Inspection date October 29, 2009
Restaurant name COUNTRY KITCHEN
Violation points 17
Violations Permit not available

Current valid permit, registration or other authorization to operate establishment not available.

Improper hand washing facility

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.

Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Followup inspection required No

Added to EveryBlock on November 7, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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