VINCENTS RESTAURANT

Source: New York City Department of Health and Mental Hygiene
Updated: Daily

Summary: VINCENTS RESTAURANT was inspected on October 29, 2009, and 6 violations were cited, resulting in 53 violation points. Because the restaurant received more than 27 violation points, a follow-up inspection was required. Read more about what this means.

Restaurant inspection details

Location	119 MOTT STREET, MANHATTAN
Inspection date	October 29, 2009
Restaurant name	VINCENTS RESTAURANT
Violation points	53
Violations	Immersion basket not provided, used or of incorrect size. Incorrect manual washing technique used. Test kit and thermometer not provided or used. Improper utensil drying practices used. Garbage receptacles not provided or inadequate; Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Food Protection Food Protection Food contact surface not properly maintained, or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated and/ or not discarded in accordance with HACCP plan. PHF not cooled by an approved method; Internal temperature product not reduced from 140 degrees Fahrenheit to 70 degrees Fahrenheit or less within 2 hours, and from 70 degrees Fahrenheit to 41 degrees Fahrenheit or less within 4 additional hours.
Followup inspection required	Yes

Added to EveryBlock on November 6, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

Comments

Other known inspections at this location

119 MOTT STREET, MANHATTAN VINCENTS RESTAURANT
Violation points: 14 Inspected on December 5, 2008. Post a comment
119 MOTT STREET, MANHATTAN VINCENTS RESTAURANT
Violation points: 9 Inspected on May 7, 2007. Post a comment
119 MOTT STREET, MANHATTAN VINCENTS RESTAURANT
Violation points: N/A Inspected on April 14, 2007. Post a comment

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VINCENTS RESTAURANT

Restaurant inspection details

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