HOP LEE RESTARANT

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: HOP LEE RESTARANT was inspected on October 28, 2009, and 4 violations were cited, resulting in 24 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 16 MOTT STREET, MANHATTAN
Inspection date October 28, 2009
Restaurant name HOP LEE RESTARANT
Violation points 24
Violations Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.
Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Evidence of, or live mice in facility's food and/ or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated and/ or not discarded in accordance with HACCP plan.
Followup inspection required No

Added to EveryBlock on November 7, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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Other known inspections at this location