| Location |
569 LEXINGTON AVENUE, MANHATTAN
|
| Inspection date |
October 28, 2009 |
|
Restaurant name
|
DOUBLETREE METROPOLITAN HOTEL NYC
|
|
Violation points
|
66
|
|
Violations
|
Improper thawing
Thawing procedures improper.
Wiping cloths dirty or not stored in sanitizing solution
Food contact surface not properly maintained, or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from contamination
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Personal hygiene inadequate. Clean outer garments, effective hair restraint not worn.
Improper hand washing facility
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated and/ or not discarded in accordance with HACCP plan.
Hot PHF not held at or above 140 degrees Fahrenheit.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
|
|
Followup inspection required
|
Yes
|
Added to EveryBlock on November 7, 2009.
More information about this inspection on nyc.gov
Inspection history on nyc.gov
