Restaurant inspection details
| Location | 22 WEST 8 STREET, MANHATTAN |
|---|---|
| Inspection date | October 28, 2009 |
| Restaurant name | 8 ST. KITCHEN |
| Violation points | 66 |
| Violations |
Improper plumbing
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.HACCP plan not approved and/ or approved plan not on premises. Improper hand washing facility Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided. Evidence of, or live mice in facility's food and/ or non-food areas.Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of PHFs during cooking, cooling, reheating, and holding. No Food Protection Certificate Food Protection Certificate not held by supervisor of food operations. |
| Followup inspection required | Yes |
Added to EveryBlock on November 7, 2009.
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kenneth kim
3 days ago
If you want a break from the crowds and the traditional Ktown korean restaurant scene, you should definitely check out 8th St. Kitchen. The food, staff, and service was excellent and beyond all expectations and the warm yet chic interior will not disappoint. Can't wait for our next 8th st meal!!!