Restaurant inspection details
| Location | 330 MYRTLE AVENUE, BROOKLYN |
|---|---|
| Inspection date | October 27, 2009 |
| Restaurant name | SANS SOUCI |
| Violation points | 22 |
| Violations |
Wash Hands sign not posted at hand wash facility.
Immersion basket not provided, used or of incorrect size. Incorrect manual washing technique used. Test kit and thermometer not provided or used. Improper utensil drying practices used. Non-food contact surface improperly constructed Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained. No accurate thermometerAccurate thermometer not provided in refrigerated or hot holding equipment. Toilets not maintainedToilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of PHFs during cooking, cooling, reheating, and holding. |
| Followup inspection required | No |
Added to EveryBlock on November 7, 2009.
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