Restaurant inspections

MEI CHONG WEI KITCHEN

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

More about this section…

Summary: MEI CHONG WEI KITCHEN was inspected on October 27, 2009, and 4 violations were cited, resulting in 15 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 57 PITT STREET, MANHATTAN
Inspection date October 27, 2009
Restaurant name MEI CHONG WEI KITCHEN
Violation points 15
Violations Immersion basket not provided, used or of incorrect size. Incorrect manual washing technique used. Test kit and thermometer not provided or used. Improper utensil drying practices used.
Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Improper thawing

Thawing procedures improper.

Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
Followup inspection required No

Added to EveryBlock on November 7, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

Comments

Have something to add? Post a comment — No HTML, please.

Please stay respectful and on-topic, and follow our comment policy.

Other known inspections at this location

Other restaurant inspections nearby