Restaurant inspections

CHAMPIGNON

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: CHAMPIGNON was inspected on October 27, 2009, and 6 violations were cited, resulting in 26 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 1389 MADISON AVENUE, MANHATTAN
Inspection date October 27, 2009
Restaurant name CHAMPIGNON
Violation points 26
Violations Improper plumbing

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.
Food contact surface not properly maintained, or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Evidence of, or live roaches in facility's food and/ or nonfood areas.
Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
Followup inspection required No

Added to EveryBlock on November 7, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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