Restaurant inspections

BARTOW HALL SNACK BAR INC

Source
New York City Department of Health and Mental Hygiene
Updated
Daily

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Summary: BARTOW HALL SNACK BAR INC was inspected on October 24, 2009, and 5 violations were cited, resulting in 23 violation points. Because the restaurant received fewer than 28 violation points, a follow-up inspection was not required. Read more about what this means.

Restaurant inspection details

Location 2081 BARTOW AVENUE, BRONX
Inspection date October 24, 2009
Restaurant name BARTOW HALL SNACK BAR INC
Violation points 23
Violations Non-food contact surface improperly constructed

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

Toilets not maintained

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Improper use of pesticide

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of PHFs during cooking, cooling, reheating, and holding.
Smoked fish and/ or ROP processed food held above 38 degrees Fahrenheit; other PHF held above 41 degrees Fahrenheit. Except during necessary preparation.
Followup inspection required No

Added to EveryBlock on October 31, 2009.

More information about this inspection on nyc.gov

Inspection history on nyc.gov

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